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Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t have, like a long list of ingredients like...
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Beer Damper- Australian Gluten-Free Beer Bread
Back in the day, stockmen (people who take care of livestock… yes I had to Google that) who were working and traveling in remote areas used to make damper over a campfire. Back then damper was made...
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Fairy Bread and a Recipe for Gluten-Free Honey Oat Bread
File this post under sort of ridiculous but cute. Fairy bread is buttered bread with nonpareil sprinkles and is a popular food item at kid’s parties in Australia. They’re simple and pretty, although...
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Gluten-Free Buttermilk Biscuits
I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often. Instead I was a happy and frequent consumer of those exploding cans of refrigerated biscuit...
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Gluten-Free Jalapeno Cheddar Cornbread
In my childhood home, on the top shelf of the cupboard just to the left of the stove you could always find several blue and white boxes of Jiffy Corn Muffin mix. Actually, it’s a good bet that my mom...
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Injera- Spongy Ethiopian Bread Plate
If you’re looking for traditional injera, you might want to look elsewhere. Making injera is truly an art form and it requires patience, a lot of practice, and special equipment. Made from teff...
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Kauranäkkileipä- Rustic Gluten-Free Oat Crackers
Those of you living on the mainland might have better luck finding good, inexpensive gluten-free crackers, but out here in Hawaii they cost something ridiculous… like $6 to $8 for a small box. At...
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Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free I always picked pizza as the one food I’d choose eat for every meal for the rest of my life. After I was diagnosed with Celiac I went through the obligatory rough patch when...
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Infinitely Adaptable Gluten-Free Thin Crust Pizza
I know I’ve mentioned my love for pizza before, so I thought it would be fitting to finally post my go-to pizza recipe on Valentine’s Day. Forget those fancy-pants, elegant meals… pizza’s the way to...
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Socca- Chickpea Flour Crêpes with Olive Oil and Sea Salt
Although I would have been happy to spend every weekend of my time in Paris exploring its various arrondissements, I had pre-purchased one of those rail passes, which put a variety of amazing...
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